Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds

Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, biological activities, which considered to be an edible health benefits plant. Despite popularity for fresh consumption, jaboticaba rarely used intensive processing China. The content of nutrients antioxidant greatly impacts how it processed healthy food. In this study, we evaluated the capacity, compounds three cultivars including Sabara, Argentina, Fukuoka, respectively. Our results revealed each variety has merits. Sabara had abundance suitable acid-sugar ratio, slightly lower making consumption. Argentina richest ripe fruit, but lighter taste dry products. large size, juicy flesh, low less Fukuoka also make juice processing. Three berry exhibited different characteristics, providing reference evidence manufacturing